Our Journey from Bean to Cup

Discover the story, passion, and people behind BeanBliss Coffee Co.

Our Mission

At BeanBliss, we're committed to sustainable sourcing and exceptional quality. We believe that great coffee starts with respecting the farmers, the environment, and the unique character of each coffee bean. Our mission is to bring you the most flavorful, ethically sourced coffee while making a positive impact on coffee-growing communities around the world.

Meet Our Team

Sarah Thompson

Sarah Thompson

Founder & CEO

Coffee enthusiast with over 15 years in the industry. Sarah founded BeanBliss with a mission to share exceptional coffee while supporting sustainable farming.

Miguel Rodriguez

Miguel Rodriguez

Master Roaster

With an unparalleled talent for bringing out the unique characteristics of each bean, Miguel oversees our roasting process to ensure quality in every batch.

Emily Chen

Emily Chen

Sustainability Director

Emily works directly with our coffee farm partners to implement sustainable practices and ensure fair compensation for farmers.

David Wilson

David Wilson

Head of Customer Experience

David ensures that every interaction with BeanBliss exceeds expectations, from browsing our selection to brewing your first cup.

Our Journey

2015

BeanBliss Founded

Sarah Thompson started BeanBliss in her small apartment with just three coffee blends.

2017

First Café Opened

We opened our flagship café in the downtown area, introducing our coffee to the local community.

2018

Fair Trade Certification

We achieved our Fair Trade certification, marking a significant milestone in our commitment to ethical sourcing.

2020

Direct Trade Partnerships

Established direct partnerships with coffee farmers in Colombia, Ethiopia, and Brazil.

2022

Carbon Neutral

Achieved carbon neutrality through offsetting and sustainable operations.

2023

National Expansion

Expanded our online presence to serve customers nationwide with same-day shipping.

Our Core Values

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Sustainability

We're committed to environmentally responsible practices at every step of our coffee journey.

Quality

We never compromise on the quality of our coffee or service, ensuring excellence in every cup.

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Community

We support and uplift coffee farming communities worldwide, building lasting relationships.